Damn Good Food is the cookbook, memoir, culinary tell-all you’ve always wished you had but never could find. It’s a book that celebrates food and lunacy, sex and life. It’s a great cookbook and a riveting read about a man you may love, loathe, or cry for, but who is absolutely guaranteed to keep you entertained.
“I started out wanting this book for Mitch Omer’s Sausage Bread recipe, that would be worth the price. Then I dug into his story as told by Ann Bauer. Expecting same old, same old warm fuzzy little chef’s memoir, instead I got the story of a man living life full blast, wrestling with reality, compulsively open hearted, and cooking for all he is worth. Nothing about this book is what you’d expect – from recipes that defy fashion and taste great, to writing that literally keeps you flipping the pages.” –Lynne Rossetto Kasper, host of The Splendid Table, from American Public Media